Uffizi

6 ingredients
2 steps

Ingredients

  • 1 grapefruit wedge
  • Kosher salt
  • 1 1/2 ounces Bonal Gentiane-Quina
  • 1 1/2 ounces Cocchi Americano
  • 2 ounces fresh white grapefruit juice
  • Cracked ice

Directions

  1. 1
    Moisten the outer rim of a chilled double rocks glass with the grapefruit wedge and coat lightly with salt.
  2. 2
    Add the Bonal, Cocchi Americano and grapefruit juice, then fill the glass with cracked ice and stir well.

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