Steamed Clams For Two

Directions

1. 1
   In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.
2. 2
   Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams open. Discard any clams that do not open.
3. 3
   Divide clams (in their shells) in two bowls.
4. 4
   Strain broth and ladle over clams.
5. 5
   Divide remaining butter (4 tablespoons) between 2 small dishes (for dipping). Garnish with lemon wedges, if desired.