Steamed Dumplings

Name: Steamed Dumplings
Ingredients: 1 lb ground turkey; 12 cup chopped water chestnut; 14 cup chopped green onion; 12 cup chopped bamboo shoot; 1 tablespoon cornstarch; 12 teaspoon garlic powder; 1 teaspoon salt; 14 teaspoon pepper; 12 teaspoon sugar; 1 tablespoon soy sauce; wonton wrapper; lettuce leaf; 12 cup soy sauce; 2 tablespoons sesame oil; 12 teaspoon Tabasco sauce

15 ingredients

8 steps

Ingredients

1 lb ground turkey
12 cup chopped water chestnut
14 cup chopped green onion
12 cup chopped bamboo shoot
1 tablespoon cornstarch
12 teaspoon garlic powder
1 teaspoon salt
14 teaspoon pepper
12 teaspoon sugar
1 tablespoon soy sauce
wonton wrapper
lettuce leaf
12 cup soy sauce
2 tablespoons sesame oil
12 teaspoon Tabasco sauce

Directions

1

Combine turkey and vegetables in bowl; mix well.
2

Add cornstarch, seasonings and 1 Tbsp soy sauce; mix well.
3

Spoon a small amount onto each wonton wrapper; moisten edges with water.
4

Pleat or crimp with pot sticker maker to seal.
5

Place in single layer in lettuce-lined steamer.
6

Steam over boiling water for 6 minutes or until cooked through.
7

Repeat with remaining dumplings.
8

Serve with mixture of remaining 1/2 cup soy sauce, vinegar, oil and Tabasco sauce for dipping.