Steamed Fish

Directions

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   Slice cabbage into bite size pieces;
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   place
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   in microwave-safe dish.
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   Salt fish; place on top of cabbage.
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   Top with grated ginger and green onion (to taste).
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   Place bacon (sliced into strips) on top and in stomach cavity. Microwave
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   on High for approximately 15 minutes. Heat oil until smoky; carefully pour oil on top of cooked fish, being
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   aware
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   of splatters. Serve
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    immediately.
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    Fish may also be placed on a couple
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    of ti-leaves instead of cabbage.