Steamed Fish
10 ingredients
6 steps
Ingredients
- 2 lb. fresh mullet
- 1 1/2 tsp. sugar
- 1 tsp. salt
- 2 Tbsp. shoyu sauce
- 1 Tbsp. oil
- 3 Tbsp. chopped green onion
- 3 Tbsp. chopped ginger
- 3 Tbsp. chopped chung choy (salted cabbage)
- Chinese parsley
- 1 lemon
Directions
-
1Scale and clean the fish.
-
2Sprinkle salt over the fish and let stand for 10 minutes.
-
3Place fish in shallow pan.
-
4Combine sugar, oil and shoyu.
-
5Pour over fish.
-
6Garnish with Chinese parsley and lemon wedges.
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