Steamed Halibut
7 ingredients
12 steps
Ingredients
- 2 pounds halibut steaks 1-inch thick, skin removed, about 1 total
- 2 1/2 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1/8 teaspoon freshly ground pepper
- 3 tablespoons ginger thinly sliced
- 1/4 cup scallions thinly sliced
- 1 handful chopped cilantro
Directions
-
1Add 2-3 inches of water to the bottom of a steamer and bring to a boil.
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2Meanwhile, place halibut steaks on a plate that fits inside the steamer.
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3Lightly salt and pepper steaks.
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4Combine soy sauce, sesame oil and pepper in a small bowl.
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5Spoon sauce over halibut steaks.
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6Get every last bit.
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7Top with ginger and 1/2 of the scallions.
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8Steam for 8-10 minutes, depending on thickness of halibut steak.
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9Check water level occasionally during cooking to ensure steaming water does not evaporate fully.
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10Add more boiling water if needed.
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11Remove from steamer and top with reserved scallions and cilantro.
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12Serve immediately with rice and a side of stir fried vegetables.
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