Steamed Jasmine Rice

Directions

1. 1
   Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve.
2. 2
   Combine with water and salt in a 1 1/2- to 2-quart saucepan.
3. 3
   Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes.
4. 4
   Remove from heat and let stand, covered, 5 minutes.
5. 5
   Fluff with a fork.