Steamed Leeks & Spinach

6 ingredients
4 steps

Ingredients

  • 4 leeks, cleaned, green tops discarded, white parts cut in 1 inch sections
  • 1 lb spinach, washed stems removed
  • 1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • salt & pepper

Directions

  1. 1
    Place the leeks in a steamer with the tarragon and steam for 7 minutes.
  2. 2
    Add spinach and continue to steam for 3 more minutes or until the spinach is wilted and hot Whip the oil& lemon juice together.
  3. 3
    Place leeks and spinach on a platter and drizzle with the oil/lemon.
  4. 4
    Serve.

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