Steamed Lobster

6 ingredients
10 steps

Ingredients

  • 16 quarts (15125 ml) pot
  • rack or metal colander to fit inside
  • tight fitting lid
  • weight to hold down lid(brick works well)
  • 4 whole live lobster
  • 1 cube butter, melted

Directions

  1. 1
    Place rack in pot.
  2. 2
    Add water to 2 inches.
  3. 3
    Bring to boil.
  4. 4
    Add lobster.
  5. 5
    Cover.
  6. 6
    Weight down cover to keep steam in.
  7. 7
    Set timer for 12 minutes or check for doneness by pulling off one of the little legs.
  8. 8
    Suck out the meat.
  9. 9
    If it is done, the lobster is done.
  10. 10
    Serve with melted butter.

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