Steamed Okra

3 ingredients
5 steps

Ingredients

  • 1 pound medium okra pods
  • 1 tablespoon butter
  • 1/2 teaspoon salt

Directions

  1. 1
    Rinse the okra thoroughly in cold water.
  2. 2
    Place into steaming basket over 1 to 2 inches of boiling water.
  3. 3
    Cover and cook until tender, but crisp, about 5 minutes.
  4. 4
    Toss with butter and salt.
  5. 5
    Serve warm.

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