Steamed Oysters
5 ingredients
7 steps
Ingredients
- 1 bushel oysters
- 1 bottle (squeeze) margarine
- 1 bottle hot sauce
- 1 can Parmesan cheese
- salt and pepper to taste
Directions
-
1Prepare oysters as if you were going to serve them on the half shell.
-
2Place oysters on baking sheet.
-
3Put salt and pepper to taste on each.
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4Place a drop of margarine and a drop of hot sauce on each.
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5Sprinkle Parmesan on top of each.
-
6Place in preheated 400° oven for 3 to 5 minutes.
-
7Serve hot.
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