Steamed Persimmon Pudding

Name: Steamed Persimmon Pudding
Ingredients: 1 c. persimmon pulp; 1 c. brown sugar; 1 egg; 1/2 c. milk; 1 c. flour (1/2 whole wheat/ 1/2 white; 1/4 tsp. salt; 2 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. freshly grated nutmeg; 1 Tbsp. melted butter; 1 c. chopped walnuts (optional); Hard Sauce

12 ingredients

8 steps

Ingredients

1 c. persimmon pulp
1 c. brown sugar
1 egg
1/2 c. milk
1 c. flour (1/2 whole wheat/ 1/2 white
1/4 tsp. salt
2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. freshly grated nutmeg
1 Tbsp. melted butter
1 c. chopped walnuts (optional)
Hard Sauce

Directions

1

In a bowl, mix together persimmon, sugar, egg and milk.
2

Sift dry ingredients together and add.
3

Pour in melted butter and the chopped nuts.
4

Combine well and put in covered pudding mold. Steam in large pot filled with water halfway up the sides of the mold sitting on a rack.
5

Steam for 2 hours.
6

Remove from pot; uncover and cool.
7

Unmold onto serving dish.
8

Serve with Hard Sauce flavored with Grand Marnier or cognac and maybe some persimmon pulp given a whirl in the blender.