Beef & Portabellas

11 ingredients
1 steps

Ingredients

  • 2 lbs boneless beef top sirloin steaks
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • 2 cups fresh portabella mushrooms, sliced
  • 12 cup red wine
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon thyme
  • 12 teaspoon garlic powder
  • 14 cup fresh parsley, chopped (save a little for garnish)

Directions

  1. 1
    ["In a large skillet, sear the steak in 2 Tbs of olive oil (about 5 minutes per side).", "Remove and keep warm in the oven.", "Put the other 1 Tbs of olive oil and the butter in the pan.", "Add onion and mushrooms to the pan.", "Saute for 3 minutes.", "Add remaining ingredients, bring to a boil.", "Reduce heat and simmer for 2 minutes.", "Slice the steak into 1/4\" pieces.""

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