Steamed Pumpkin Pudding

Directions

1. 1
   Measure flour by dip-level-pour method or by sifting.
2. 2
   Blend flour, baking powder, salt, soda and spices.
3. 3
   Cream shortening and sugar.
4. 4
   Add eggs; beat well.
5. 5
   Add flour mixture alternately with sour milk and pumpkin.
6. 6
   Pour into greased 1 1/2-quart mold.
7. 7
   Steam 1 3/4 hours.
8. 8
   Cool a few minutes; loosen from sides of mold. Remove from mold.
9. 9
   Serve warm.
10. 10
    Makes about 10 servings.