Steamed Radishes

3 ingredients
3 steps

Ingredients

  • 20 radishes
  • 2 tablespoons water
  • 1/4 cup butter

Directions

  1. 1
    Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. 2
    Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender.
  3. 3
    Drain and toss with butter, serve immediately.

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