Pecan Pie

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter or margarine
  • 1 c. sugar
  • 2 Tbsp. flour
  • 3 eggs
  • 3/4 c. white Karo syrup
  • 1 tsp. vanilla
  • 1 c. chopped pecans (if desired can use whole)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and mix well.
  3. 3
    Add flour; mix and then add vanilla, syrup and last pecans.
  4. 4
    Stir until well blended.
  5. 5
    Bake at 350° for 15 minutes and then reduce heat to 325° and bake for 45 minutes.

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