Allergy-Safe Chomeur Pudding

Name: Allergy-Safe Chomeur Pudding
Ingredients: 2 cups oatmeal (or mixture of the two) or 2 cups barley flour (or mixture of the two); 34 cup sugar; 1 cup rice milk (or any kind of milk or juice); 14 cup canola oil; 12 teaspoon salt; 2 tablespoons baking powder (use less if using wheat flour); 2 cups brown sugar; 2 cups water; 1 teaspoon oat flour

9 ingredients

5 steps

Ingredients

2 cups oatmeal (or mixture of the two) or 2 cups barley flour (or mixture of the two)
34 cup sugar
1 cup rice milk (or any kind of milk or juice)
14 cup canola oil
12 teaspoon salt
2 tablespoons baking powder (use less if using wheat flour)
2 cups brown sugar
2 cups water
1 teaspoon oat flour

Directions

1

For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
2

For the cake: Mix dry ingredients first in a mixing bowl.
3

Add the rice milk and oil, mixing gently.
4

Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
5

Bake at 375 F for 30-40 minutes.