Steamed Red Snapper

7 ingredients
7 steps

Ingredients

  • 1 1/2 pounds red snapper fillets
  • 1 medium onions sliced into rings
  • 1 tablespoon butter or margarine
  • 1/2 cup tomato sauce
  • 1 x ketchup
  • 1 x basil sweet
  • 1 x black pepper

Directions

  1. 1
    Rinse fish and drain on paper towel.
  2. 2
    In large skillet, saute onion in butter until just translucent.
  3. 3
    Lay fish fillets on top of onion rings.
  4. 4
    Top each fillet with tomato sauce.
  5. 5
    Sprinkle sweet basil and pepper to taste.
  6. 6
    Cover and simmer 10 to 15 minutes, until fish flakes.
  7. 7
    Serve with steamed new potatoes and vegetables.

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