Steamed Root Vegetables

11 ingredients
3 steps

Ingredients

  • 1 1/2 pounds potatoes mini
  • 1 1/2 pounds golden beets red and, peeled and cut into quarters
  • 1 bunch radishes stems removed
  • 12 garlic cloves peeled
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper optional
  • salt
  • pepper

Directions

  1. 1
    Spread the vegetables out on a rimmed baking sheet. Chop fresh herb leaves and sprinkle over the top of the vegetables. Drizzle a scant amount of olive oil over the vegetables, then sprinkle generously with sea salt, pepper, and a 1/4 tsp. of crushed red pepper.
  2. 2
    Place the baking sheet in the oven and touch start. Then press Steam Cook > Auto Steam > Vegetables and your KitchenAid Oven will set the steam temperature to 250 degrees F for 20 minutes. Press Start and the oven will ask you to place the food in the oven, which you've already done. Press OK, and you're all set to steam.
  3. 3
    Once the timer goes off, test the vegetables with a fork. If they need a few more minutes, set the oven to Manual Steam at 250 degrees F for 5-7 minutes.

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