Steamed Shrimp
5 ingredients
19 steps
Ingredients
- 3 to 4 lb. shrimp
- 2 celery stalks, cut in 3-inch sections
- 2 onions, quartered
- 2 lemons, quartered
- Old Bay seafood seasoning
Directions
-
1Wash
-
2shrimp
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3in cold, running water.
-
4Place in a large pot. Add
-
5the
-
62 stalks celery, onions and lemons for every 3 to
-
74 pounds
-
8of shrimp; do not add any water.
-
9Use only what hangs onto the shrimp when you wash them.
-
10Sprinkle liberally with
-
11Old Bay seafood seasoning.
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12Cover pot and cook on top of stove
-
13over medium
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14heat.
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15Stir frequently; the shrimp on the bottom cook first so keep turning them over until they are all pink
-
16and tender.
-
17Remove
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18from heat.
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19Drain (there will be a lot of fluid). Peel and eat.
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