Steamed Suet Pudding

11 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. raisins
  • 1/2 c. walnuts, cut fine
  • 2/3 c. molasses
  • 1/3 c. sugar
  • 1 c. milk or water
  • 1 c. chopped suet

Directions

  1. 1
    Stir ingredients together and steam in a covered dish or pail, with cover on, for 3 hours.
  2. 2
    Keep water boiling.
  3. 3
    When done, remove from water and put or turn out on plate.
  4. 4
    A knife warmed and inserted between dish and pudding will help loosen it to make it come out easier.

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