Braised Escarole

Directions

1. 1
   Cut away and discard the white core of the escarole.
2. 2
   Cut away and discard any tough stems.
3. 3
   Cut the leaves crosswise in half.
4. 4
   Drop the leaves in boiling water seasoned with a little salt.
5. 5
   Let simmer 5 minutes.
6. 6
   Drain well and press to extract moisture.
7. 7
   Coarsely chop the greens.
8. 8
   Heat the oil in a heavy skillet and add the garlic.
9. 9
   Cook briefly and add the escarole, salt and pepper.
10. 10
    Add the pepper flakes.
11. 11
    Cook, stirring, about 4 minutes.