Steamed Vegetable Bread

Directions

1. 1
   Heat up the steamer.
2. 2
   Put aluminium (or paper) cupcake liners in the cupcake mould.
3. 3
   Beat the egg in a bowl, add the vegetable juice and mix.
4. 4
   Add the pancake mix and cut and fold it in with a rubber spatula.
5. 5
   Pour the mixture into the cupcake mould until about 70% full.
6. 6
   Place into the steamer and steam for 10 - 15 minutes.
7. 7
   When a skewer poked through the middle comes out clean, they are done.
8. 8
   These are mildly sweet and contain a lot of vegetable juice, so you can have them for breakfast or lunch.
9. 9
   They are great for kids' meals or snacks!
10. 10
    My son loves them.
11. 11
    You can keep these in the freezer, so make a lot, wrap each one individually, and put in the freezer.
12. 12
    Let them defrost at room temperature when you want to eat them.