Steamed Vegetables

6 ingredients
4 steps

Ingredients

  • 5 large carrots, peeled
  • 4 medium potatoes, quartered
  • 12 Brussels sprouts, halved
  • 1 Tbsp. margarine, melted
  • 1 Tbsp. fresh lemon juice
  • 1/8 tsp. pepper

Directions

  1. 1
    Place carrots and potatoes in a steamer; cover and cook for 6 minutes.
  2. 2
    Add sprouts.
  3. 3
    Cover and cook for 5 to 7 more minutes, or until vegetables are tender.
  4. 4
    Combine margarine, lemon juice and pepper; toss with steamed vegetables.

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