Steamed Vegetables

8 ingredients
4 steps

Ingredients

  • 2 c. sliced carrots
  • 2 green peppers, cut into strips
  • 4 c. sliced yellow squash
  • 8 tsp. butter or margarine
  • 5 tsp. lemon juice
  • 1 tsp. salt
  • 1 tsp. pepper
  • chopped chives

Directions

  1. 1
    Place the first 3 ingredients in steaming rack.
  2. 2
    Place rack over boiling water; cover and steam 3 to 5 minutes or until crisp-tender.
  3. 3
    Transfer vegetables to serving dish; add butter, lemon juice, salt and pepper and toss gently.
  4. 4
    Sprinkle with chives.

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