Steamed Whitefish

3 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 3 lbs white fish, cleaned and scaled
  • salt and pepper, to taste

Directions

  1. 1
    Butter upper part of fish steamer, arrange cleaned fish in it, season and place over boiling water.
  2. 2
    Cover and steam 15 minutes per pound or until flaky.
  3. 3
    Remove skin before serving.

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