Steph'S Flank Steak

Ingredients

• 2-3 Flank Steaks, sliced thick
• 1/1/2 cups oil at least half olive oil mixed with canola or whatever you prefer
• 3/4 cup low sodium soy sauce
• 1/4 cup Worchestershire sauce
• 2 tablespoons Coleman's dry mustard
• 1/2 cup Wine vinegar, white or red, and I have used 1/2 balsamic to the white wine vinegar
• 1/3 cup fresh lemon juice and a splash of Key lime juice
• 3 fat cloves of garlic, ninced
• 1 1/2 tablespoons dry parsley, a little fresh is nice also
• 3/4 tablespoon tablespoon white pepper
• 3/4 tablespoon black pepper
• a sprinkle of red pepper flakes