Stephanie's Catfish

Directions

1. 1
   Heat 1 tablespoon oil and butter in a small saucepan over medium heat.
2. 2
   Add almonds and garlic and cook until both are just begining to brown, 1-3 minutes, set aside.
3. 3
   Combine milk and egg in a shallow dish.
4. 4
   In another shallow dish, combine flour , salt and cayenne.
5. 5
   Dip fish in the milk mixture, then in the flour mixture, shake off andy excess flour.
6. 6
   (Discard any leftover mixtures.)
7. 7
   Heat the remaining 1 1/2 teaspoons oil in a large nonstick skillet over medium heat.
8. 8
   Add fish and cook until lightly browned and opaque in the center, 4-6 minutes per side.
9. 9
   Return the almond-garlic sauce to the stove over medium heat.
10. 10
    Add lemon juice and heat through, 1-2 minutes.
11. 11
    Pour the sauce over the fish and sprinkle with parsley.