Stephanie'S Cinnamon Rolls

Name: Stephanie'S Cinnamon Rolls
Ingredients: 1/2 c. warm water (105~ to 110~); 2 pkg. active dry yeast (2 scant Tbsp.); 2 Tbsp. sugar; 1 (3 1/2 oz.) pkg. instant vanilla pudding (the key); 1 c. butter; 8 c. all-purpose flour (approximately); 1 tsp. salt; 2 eggs; 1/2 c. butter

9 ingredients

9 steps

Ingredients

1/2 c. warm water (105~ to 110~)
2 pkg. active dry yeast (2 scant Tbsp.)
2 Tbsp. sugar
1 (3 1/2 oz.) pkg. instant vanilla pudding (the key)
1 c. butter
8 c. all-purpose flour (approximately)
1 tsp. salt
2 eggs
1/2 c. butter

Directions

1

In small bowl combine water, yeast and sugar.
2

Stir until dissolved.
3

Set aside.
4

In large bowl make pudding mix according to package directions.
5

Add butter, eggs and salt; mix well.
6

Add the yeast mixture; blend.
7

Gradually add flour and knead until smooth and the dough is no longer sticky.
8

Add sprinkles of flour until the dough is soft and silky feeling, but no longer sticky. Place in very large greased bowl.
9

Cover and let rise until double in bulk (about 1 hour).