Easy Stromboli

Name: Easy Stromboli
Ingredients: 1 can Pillsbury pizza crust; 1/3 c. Ragu Pizza Quick sauce; 1 (3.5 oz.) Canadian style bacon; 1 (3.5 oz.) pepperoni; 1 c. shredded mozzarella cheese; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1/4 tsp. dried Italian seasoning

8 ingredients

1 steps

Ingredients

1 can Pillsbury pizza crust
1/3 c. Ragu Pizza Quick sauce
1 (3.5 oz.) Canadian style bacon
1 (3.5 oz.) pepperoni
1 c. shredded mozzarella cheese
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 tsp. dried Italian seasoning

Directions

1

Heat oven to 400°. Unroll dough, place on greased cookie sheet. Press dough in 12 x 8 inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with Canadian bacon, pepperoni, cheese, peppers, onions and Italian seasoning. Fold long sides of dough over filling. Pinch to seal. Pinch short sides to seal also. Bake at 400° for 15-20 minutes until golden brown.