Stephenson'S Bran Muffins

9 ingredients
6 steps

Ingredients

  • 1/2 c. each: 100% All-Bran and Raisin Bran flakes
  • 1/4 c. raisins
  • 1 c. milk
  • 2 Tbsp. shortening
  • 1/4 c. sugar
  • 1 egg
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Soak cereals and raisins in milk for 5 minutes.
  2. 2
    Cream shortening and sugar.
  3. 3
    Beat in egg until smooth.
  4. 4
    Sift dry ingredients and add to creamed mixture alternately with cereal mixture.
  5. 5
    Do not overmix.
  6. 6
    Fill greased muffin cups 2/3 full. Bake at 400° for 25 to 30 minutes.

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