Stew

5 ingredients
1 steps

Ingredients

  • 1 (2 lb.) roast
  • 1 chopped onion
  • 1 can whole kernel corn
  • 6 to 8 potatoes
  • 1 bell pepper

Directions

  1. 1
    Cut roast into bite size chunks and let simmer, slow, until tender (use as little water as possible for a more beefy taste). Add your potatoes (cut as you wish) and can of corn.

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