Stew

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean stew meat
  • flour
  • 1/4 to 1/3 c. oil
  • 6 c. water
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. diced carrots
  • 3 c. diced celery
  • 6 c. diced potatoes
  • 3 small onions, diced

Directions

  1. 1
    Flour and brown stew meat in skillet with oil.
  2. 2
    Put browned meat in kettle and add water, salt and pepper.
  3. 3
    Cook about 1 hour. Add carrots and continue cooking about 45 minutes.
  4. 4
    Add celery, potatoes and onions.
  5. 5
    If necessary, add enough water to cover vegetables.
  6. 6
    Simmer until done.

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