Red Velvet Bombe

Directions

1. 1
   Heat to 350 degrees F
2. 2
   Prepare cake batter and bake as directed on package for a fluted tube cake.
3. 3
   Cool in pan 10 min.
4. 4
   Loosen cake from sides of pan with knife.
5. 5
   Invert cake onto wire rack; gently remove pan.
6. 6
   Cool cake completely.
7. 7
   Spoon 3/4 cup SNACK DELIGHTS into medium bowl; stir until creamy.
8. 8
   Add COOL WHIP; stir gently until blended.
9. 9
   Cut cake horizontally in half; stack layers on plate, spreading COOL WHIP mixture between layers.
10. 10
    Mix remaining SNACK DELIGHTS and milk until blended; drizzle over cake.
11. 11
    Refrigerate until glaze is firm.