Stew

10 ingredients
7 steps

Ingredients

  • 1 pkg. onion soup mix
  • 1 tsp. salt
  • 1 tsp. paprika
  • 2 lb. beef stew meat or steak
  • 6 medium potatoes
  • 6 carrots
  • 2 onions
  • 1 can cream of celery soup
  • 1/2 c. catsup
  • 1/2 c. chopped parsley

Directions

  1. 1
    Place meat in bottom of casserole dish.
  2. 2
    Put soup mix, salt and paprika over meat, spreading evenly; mix well.
  3. 3
    Arrange carrots, onions and potatoes on top of meat.
  4. 4
    Spread soup (cream of celery) over all.
  5. 5
    Bake, covered, for 2 hours or until meat is done in 325° oven.
  6. 6
    Add catsup and parsley over stew.
  7. 7
    Serve with tossed salad and rolls.

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