Raspberry Jello Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 pkg. raspberry jello
  • 1 Tbsp. lemon juice
  • 1 qt. raspberries
  • one baked pie crust
  • whipped cream (for topping)
  • few berries (for garnish)

Directions

  1. 1
    Combine sugar, water and cornstarch and cook (about 5 to 6 minutes) until thick and clear.
  2. 2
    Add small package jello.
  3. 3
    Stir in lemon juice.
  4. 4
    Cool in fridge; when cool, add raspberries and cool again.
  5. 5
    Pour into baked pie crust.
  6. 6
    Top with whipped cream (about 1 pint) and garnish with a few berries.

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