Stew

Ingredients

• 3 carrots, cut up
• 3 potatoes, cut up
• 2 lb. stew meat
• 1 c. beef stock
• 1 tsp. Worcestershire sauce
• 1 garlic clove or 1/4 tsp. garlic salt
• 1 Tbsp. salt
• 1 bay leaf (optional)
• 1/2 tsp. pepper
• 1 tsp. paprika (Hungarian)
• 1 onion, sauteed
• 3 stalks celery, cut up