Texas Caviar

Directions

1. 1
   Drain corn, beans and peas.
2. 2
   Combine the pepper, onion, and all cans into
3. 3
   large bowl.
4. 4
   Boil the vinegar, add sugar and stir until dissolved.
5. 5
   Pour over vegetables, and stir.
6. 6
   Refridgerate overnight.
7. 7
   Serve with Fritos Scoops.