Stew Beef

8 ingredients
7 steps

Ingredients

  • 2 lb. boneless stew beef
  • 2 medium onions, chopped
  • 4 medium potatoes, diced
  • 1 lb. carrots, diced
  • 1 can garden peas
  • 1 can tomato soup
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Brown beef in small amount of oil in a large skillet.
  2. 2
    Transfer it to a 6-quart Dutch oven.
  3. 3
    Cover with water.
  4. 4
    Add salt, pepper, onions, potatoes, carrots and soup.
  5. 5
    Cover and cook slowly about 1 hour.
  6. 6
    Add peas and cook about 15 more minutes.
  7. 7
    Serve with hot baked cornbread.

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