Stew Beef

8 ingredients
7 steps

Ingredients

  • 2 lb. boneless stew beef
  • 2 medium onions, chopped
  • 4 medium potatoes, diced
  • 1 lb. carrots, diced
  • 1 can garden peas
  • 1 can tomato soup
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Brown beef in small amount of oil in a large skillet.
  2. 2
    Transfer it to a 6-quart Dutch oven.
  3. 3
    Cover with water.
  4. 4
    Add salt, pepper, onions, potatoes, carrots and soup.
  5. 5
    Cover and cook slowly about 1 hour.
  6. 6
    Add peas and cook about 15 more minutes.
  7. 7
    Serve with hot baked cornbread.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Onions

Green Onions

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Seasoning mix, beef stew

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Apple Cinnamon Waffles

5 ingredients

Chipotle Taco Sauce

5 ingredients

Crustless Zesty Lemon Pie

4 ingredients

Spinach Garnish

4 ingredients

Lindbergh Relish 1957

10 ingredients

Paul’S Chili

13 ingredients

Avocado Pie

10 ingredients

Cucumber Pasta Salad

5 ingredients

Spicy Garbanzos

9 ingredients

Japanese Crispy Fried Chicken - Kara-Age

8 ingredients

Chocolate Chip Blond Brownies

9 ingredients

Creamy Garlic Dressing

8 ingredients