Stew Beef Chili

11 ingredients
4 steps

Ingredients

  • 2 lb. stew beef
  • 1 (1 lb. 12 oz.) can crushed tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 1 tsp. chili powder
  • 1 tsp. salt or to taste
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1 large onion, chopped in large pieces
  • 1 large can kidney beans
  • cooked rice

Directions

  1. 1
    Cut stew beef in small pieces.
  2. 2
    Brown with onion in a little oil in large pot.
  3. 3
    Add rest of ingredients except beans and rice. Mix well and simmer about 1 hour, adding more water if too thick. Add beans and heat until hot.
  4. 4
    Serve over cooked rice.

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