Stew Beef Over Rice

4 ingredients
5 steps

Ingredients

  • 1 lb. stew beef
  • 1/2 pkg. dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup

Directions

  1. 1
    Place stew beef in a 2 quart pyrex dish.
  2. 2
    Sprinkle dry onion soup over the beef.
  3. 3
    Spoon celery and mushroom soup evenly over beef.
  4. 4
    Cover and bake at 325 degrees for 1 1/2 to 2 hours.
  5. 5
    Serve over rice.

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