Stew Fried Corn

Directions

1. 1
   With sharp knife, cut off corn from cob.
2. 2
   Put in frying pan with grease and sugar.
3. 3
   Allow it to stew until the liquid stews out and the corn begins to fry.
4. 4
   As it starts to brown, stir so it won't stick to the pan.
5. 5
   Do not overcook.
6. 6
   It must be moist. Remove to serving dish and place slices of side pork on top.
7. 7
   Serve hot.