Stew(Lapskaus)

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. pork, in 1-inch cubes
  • 1 1/2 lb. veal, in 1-inch cubes
  • 1 c. onions, chopped
  • 1/4 c. barley
  • 4 medium potatoes, cubed
  • salt and pepper to taste

Directions

  1. 1
    Place meat, onions and barley in kettle.
  2. 2
    Cover with water and simmer until tender.
  3. 3
    When meat is almost done, add the potatoes. Season with salt and pepper to taste.

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