Basil Aioli

Name: Basil Aioli
Ingredients: 4 cloves garlic, finely chopped; 2 egg yolks; 2 tbsp (30 mL) freshly squeezed lemon juice; 1 tsp (5 mL) salt; 1/4 tsp (2 mL) freshly ground black pepper; 3/4 cup (175 mL) extra virgin olive oil; 1/2 cup (125 mL) chopped fresh basil leaves

7 ingredients

4 steps

Ingredients

4 cloves garlic, finely chopped
2 egg yolks
2 tbsp (30 mL) freshly squeezed lemon juice
1 tsp (5 mL) salt
1/4 tsp (2 mL) freshly ground black pepper
3/4 cup (175 mL) extra virgin olive oil
1/2 cup (125 mL) chopped fresh basil leaves

Directions

1

In a blender, combine garlic, egg yolks, lemon juice, salt and pepper.
2

With the motor running, add oil in a thin stream until mixture is creamy and thick.
3

Transfer to a small serving bowl and stir in basil.
4

Cover and refrigerate for up to 6 hours.