Stew Made In Oven

14 ingredients
4 steps

Ingredients

  • 3 lb. stew meat (you can use boneless chuck roast, cut up)
  • 2 1/2 c. tomatoes
  • 1 box frozen peas
  • 1 box frozen green beans
  • 6 carrots, cut up
  • 3 medium onions, chopped up
  • 3 medium potatoes, cut up
  • 1 c. celery, chopped up
  • 3 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • pinch of thyme, marjoram and rosemary
  • 2 oz. red wine

Directions

  1. 1
    Put all this in the roaster pan at the same time.
  2. 2
    Cook for 5 hours at 225°.
  3. 3
    Don't open oven until 5 hours are up.
  4. 4
    If everything is not done, put it back in oven for 1 hour at 325° or at 350° until done.

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