Stew Squirrel

8 ingredients
7 steps

Ingredients

  • 3 squirrels (or more)
  • 2 onions, chopped
  • 1/4 c. diced celery
  • 1 green pepper, chopped
  • 2 medium potatoes, diced
  • 4 Tbsp. chili powder
  • 2 c. cooked rice
  • dash of hot sauce

Directions

  1. 1
    Cover squirrel with water and cook until tender.
  2. 2
    Remove from water and cool; reserve broth.
  3. 3
    Remove meat from bones and put back into broth.
  4. 4
    Bring to a boil and add all other ingredients except rice.
  5. 5
    Cook for 45 minutes or until vegetables are tender. Add cooked rice.
  6. 6
    Serve hot.
  7. 7
    Makes 6 servings.

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