Stewed Apples

2 ingredients
4 steps

Ingredients

  • 6 apples, pared
  • 1/2 c. sugar

Directions

  1. 1
    Core apples and cut in wedges.
  2. 2
    Put in saucepan and add water to come to almost top of apples, but not over.
  3. 3
    Pour sugar over top without stirring.
  4. 4
    Cook over medium heat until apples are tender, about 20 minutes.

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