Stewed Apples

6 ingredients
4 steps

Ingredients

  • Granny Smith Best: Peel, Core, and Cut Apples in Half
  • Water
  • Sugar
  • McCormick Vanilla
  • Butter
  • Nut Flavoring

Directions

  1. 1
    Cover with water and cook until tender (Check with fork). Take apples out of water and put in bowl.
  2. 2
    In water from apples, add sugar to taste and 6 to 8 drops of McCormick's Vanilla, butter and nut flavoring.
  3. 3
    Add cornstarch to thicken.
  4. 4
    Pour over apples and sprinkle with cinnamon.

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