Cabbage Rolls For 2

Directions

1. 1
   In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
2. 2
   Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
3. 3
   Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
4. 4
   Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
5. 5
   Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
6. 6
   Beginning from the cut end, roll up to completely enclose the filling.
7. 7
   Place seam side down in a greased baking dish.
8. 8
   Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
9. 9
   Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.