Stewed Apples

4 ingredients
2 steps

Ingredients

  • 4 Granny Smith apples peeled, cored and chopped
  • 1/3 cup sugar
  • 2 teaspoons lemon juice
  • 2 whole cloves

Directions

  1. 1
    Place all ingredients in a medium saucepan on high heat. Add 1/2 cup water. Bring to a boil. Reduce heat to low and simmer for about 10 mins, or until fruit is pulpy.
  2. 2
    Stir with a wooden spoon until smooth. Use as a topping for ice cream or cereal.

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